01Apricot Liqueur
From Austria · since 1868
Ripe Austrian apricot — full-bodied, velvety and deliberately less sweet.
- Bottle
- 700 ml
- Alcohol
- 20% vol

Five distinctive Austrian characters. Fruit, clarity and Austrian Alpine herbs – presented in a bottle that puts Austria in your hands.
Compare five spirits and discover the flavour that suits your moment.
| Spirit | Taste | Alcohol | How to enjoy | Volume |
|---|---|---|---|---|
| Apricot Liqueur → | Full-bodied, velvety, fruit-led | 20% vol | Enjoy neat at room temperature or over ice. | 700 ml |
| Apricot Schnaps → | Apricot, peach & nectarine | 35% vol | Serve neat in a spirit glass at room temperature to explore the fruit profile. | 700 ml |
| Herbal Liqueur → | Gently bitter, spicy, balanced | 20% vol | Enjoy neat at room temperature or lightly chilled. | 700 ml |
| Williams Pear → | Pear flesh, white grape, a delicate honeyed note | 35% vol | Enjoy neat at room temperature in a spirit glass. | 700 ml |
| Stone Pine Infusion → | Smooth, spicy and rounded | 30% vol | Enjoy neat or lightly chilled. | 700 ml |
01From Austria · since 1868
Ripe Austrian apricot — full-bodied, velvety and deliberately less sweet.
02From Austria · since 1868
Sun-ripened apricot, precisely distilled — clear, dry and persistent.
03From Austria · since 1868
Austrian alpine herbs — dark, aromatic and composed for today.
04From Austria · since 1868
Williams pear at its most elegant — floral, powerful and dry.
05From Austria · since 1868
Young stone pine cones from the Austrian Alps – resinous, fresh and full of forest character.

An image from the company archive shows the bottling line — another chapter in our distillery’s history.
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From the first encounter to the last bite: moments that leave you wanting more.