The roots
The family story reaches back to 1496 — long before experience became a brand.

A family story that begins in 1496. A spirits factory that takes its name in 1868. And an approach that never mistakes tradition for standing still.
Emil stands for Austrian distilling craft with a long memory and an open mind. Inspiration, tradition, innovation and family still guide the house today.



The old trading house and the family coat of arms are more than decoration: they document an ongoing story of commerce, craftsmanship and family under one name.

The name in the letterhead, the bottle in the margin, handwritten entries on paper: this business document offers a glimpse into the history of Emil Stegmüller in Ried.
View archive document ↗Distilling fruit.Extracting stone pine aromas through maceration.

Select a step to learn more.
Fully ripe apricots or Williams pears are selected and fermented under controlled conditions, producing an alcoholic mash.
Schematic illustration of the process principles. The drawing is not a scale representation of our distillery equipment.

The family story reaches back to 1496 — long before experience became a brand.
The first spirits factory in the Innviertel is founded. The name Emil becomes a promise of Austrian distilling craft.
The herbal recipe receives a gold medal and recognition during the reign of Austria’s last emperor.
Family-run, open to innovation and committed to its origins: more than 150 years later, Austria is bottled anew.
The forms change. The ambition remains.
The spirits of today →One origin. Many characters.
Discover Austria in its distinctive shape.
From the first encounter to the last bite: moments that leave you wanting more.